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Ever faced a choice between brown and white bread? Well few would doubt that the latter was more likely to contribute to obesity. But a new study suggests that when it comes to losing weight, there is no such thing as 'good' or 'bad' bread.
Instead the effect of diet on people's waistlines is much more dependant on an individual's unique response to different kinds of food, researchers believe. Dr Evan Elinav, of the Weizmann Institute of Science in Israel, told the annual meeting of the American ...