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In South Africa's poorest neighborhoods where obesity is a major problem, people are cutting out bread, rice, pasta, sugar and feasting on meat, butter, cheese and cream.
Nasreen Riley from Cape Town, cooks up butter-fried chicken livers in a full-cream tomato sauce as part of the controversial "banting" diet often seen a preserve of the middle-classes.
"A lot of my clothes are now baggy. My skin has got better. People compliment, they can see the difference," said Riley, a 42-year-old office ...