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Eating a diet that contains high amounts of fried and processed foods may increase the risk of developing high blood pressure in black Americans, reports a new study. The findings of the study are published in the iJournal of the American Medical Association/i.
New findings suggest that diet is a major contributor for the increased risk of hypertension in black compared to white Americans. The results are part of the Reasons for Geographic and Racial Differences in Stroke (REGARDS) study, ...