New study compares global agricultural production with nutritionists consumption recommendations and found that we aren't producing a sufficient amount of fruits and vegetables to feed everyone on the planet a healthy diet. The findings of the study are published in the journal iPLOS ONE/i.
"We simply can't all adopt a healthy diet under the current global agriculture system," said study co-author Prof. Evan Fraser, holder of the Canada Research Chair in Global Food Security and director of U of G's Arrell Food Institute....
New study compares global agricultural production with nutritionists consumption recommendations and found that we aren't producing a sufficient amount of fruits and vegetables to feed everyone on the planet a healthy diet. The findings of the study are published in the journal iPLOS ONE/i.
"We simply can't all adopt a healthy diet under the current global agriculture system," said study co-author Prof. Evan Fraser, holder of the Canada Research Chair in Global Food Security and director of U of G's Arrell Food Institute....