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New study uses photovoice methodology and qualitatively compares citizens' perceptions about the food environment in three Bilbao neighborhoods with different socioeconomic levels. The findings of the study are published in the journal iAppetite/i.
Previous studies have revealed the influence of unhealthy food environments on the population's eating behavior. Yet the socioeconomic differences in these environments and their influence on the diet had never been studied previously.
The ...