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Regular Mediterranean-like dietary pattern with relatively more intake of vegetables, legumes, fruit, cereals, fish, and monounsaturated fatty acids, such as from olive oil, may protect against protein deposits in the brain and brain atrophy as per a nutrition study (part of DELCODE study) at the i DZNE - German Center For Neurodegenerative Diseases. /i The diet has a low intake of dairy products, red meat, and saturated fatty acids.
Alzheimer's disease (AD) is a b neurodegenerative ...