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The benefits of adopting a plant-based vegan diet to boost health outcomes was provided as a presentation to colleagues at George Mason University in Fairfax, by Joanne Evans. M.Ed., R.N., P.M.H.C.N.S,-B.C.
The plant-based prescription was soon adopted by 19 nurses who were eager to test it out.
After 21 days, 74 percent of the nurses, 14 out of 19, in this self-reported, plant-based dietary review lowered their cholesterol, with a mean average of 18 mg/dL, while six lowered their cholesterol ...