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Damage caused to the liver by a low protein diet can be repaired, found a new study just published in the prestigious journal Nutrition.
During this study, researchers from the School of Veterinary Medicine at the University of Surrey, in collaboration with the University of Sao Paulo, examined the impact of a low protein diet on the liver. Monitoring groups of mice, one group receiving normal levels of protein in the diet and the other group nourished with low levels of protein for five weeks, ...