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Diet and Acidity of Urine Linked to Urinary Tract Infection Susceptibility

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A new study from Washington University School of Medicine in St. Louis indicates that the pH level or acidity of urine and the presence of small molecules related to diet may affect susceptibility to Urinary Tract Infections (UTIs). The research published in iThe Journal of Biological Chemistry/i may have implications for treating a href="http:www.medindia.net/patients/patientinfo/general-info-about-urinary-tract-infection.htm" target="_blank" class="vcontentshlink" alt="Information ...

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