High gluten intake during early life is more likely to cause celiac disease, reports a new study. The findings of the study are published in the prestigious journal iJAMA/i.
An extensive study has confirmed that the risk of developing celiac disease is connected to the amount of gluten children consume. The new study is observational and therefore, does not prove causation; however, it is the most comprehensive of its kind to date.
In total, 6 600 children at increased risk of developing ...
High gluten intake during early life is more likely to cause celiac disease, reports a new study. The findings of the study are published in the prestigious journal iJAMA/i.
An extensive study has confirmed that the risk of developing celiac disease is connected to the amount of gluten children consume. The new study is observational and therefore, does not prove causation; however, it is the most comprehensive of its kind to date.
In total, 6 600 children at increased risk of developing ...