Type 2 diabetes risk could be decreased by following plant-based diets with greater adherence and the risk is less among people whose diets emphasized healthy plant-based foods, according to a new meta-analysis from Harvard T.H. Chan School of Public Health.
The study will be published online in iJAMA Internal Medicine/i.
"Plant-based dietary patterns are gaining popularity in recent years, so we thought it was crucial to quantify their overall association with diabetes risk, particularly ...
Type 2 diabetes risk could be decreased by following plant-based diets with greater adherence and the risk is less among people whose diets emphasized healthy plant-based foods, according to a new meta-analysis from Harvard T.H. Chan School of Public Health.
The study will be published online in iJAMA Internal Medicine/i.
"Plant-based dietary patterns are gaining popularity in recent years, so we thought it was crucial to quantify their overall association with diabetes risk, particularly ...